Modern European Dining — Vienna
AN EVENING TO REMEMBER.
Modern European cuisine shaped by season, simplicity and atmosphere.
Our Philosophy
SIMPLE INGREDIENTS.
PRECISE EXECUTION.
At Noiré, every plate begins with the season. We work with carefully selected ingredients and transform them through restraint, precision and modern European technique.
Signature Dish
Aged Beef
48-hour jus — smoked shallot — wild mushroom — black garlic
Executive Chef
THE PURSUIT
OF SIMPLICITY.
Elias Moreau's cooking is built around a simple principle: nothing should be on the plate without a reason. His menus combine classical European technique with modern restraint and ingredients selected at their seasonal peak.
In the Press
What Vienna Is Saying
“An exercise in restraint, atmosphere and exceptional detail.”— Vienna Dining Journal
“One of the city's most compelling contemporary dining rooms.”— The Table Vienna
“Food that feels modern without trying too hard.”— European Dining Review
Reservations
YOUR TABLE
IS WAITING.
Tables are limited and seating is by reservation. We recommend booking at least one week in advance for weekend evenings.
Find Us
Address
NOIRÉ
Schottenring 18
1010 Vienna, Austria
Opening Hours
Tuesday — Thursday: 17:30 – 23:30
Friday — Saturday: 17:30 – 00:30
Sunday — Monday: Closed
